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Testimonials
Last Posts
Best practices & tips for creating a drinks menu with VelMIX
Running a bar or microbrewery goes far beyond simply offering a diverse bar menu. It’s a delicate art that demands a precise inventory management and rigorous control over drink pouring. […]
VelMIX: The liquor management champion for your bar
Precise inventory management of alcohol and strict control of beverage pours are fundamental elements for any owner or manager of a bar or microbrewery. Accurate beverage management not only maintains […]
Case Study: Sotheby’s Restaurant
Sotheby’s Restaurant, renowned for exceptional dining, was experiencing significant operational friction due to a problematic POS system. Persistent issues, including an inadequate and overly complicated reporting system, disruptive system updates […]